Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 sticks margarine
1 3/4 c. sugar
2 c. plain flour
6 brown eggs

Preparation

Beat butter and margarine together.
Slowly add sugar (a little at a time).
Add plain flour.
Add eggs, one at a time; beat well.
Cook in a 250\u00b0 oven for 1 hour.