French Dressing With Tomato Soup - cooking recipe

Ingredients

1/2 c. sugar
1 1/4 c. salad oil
1 tsp. dry mustard
2 tsp. salt
2 Tbsp. onion juice
1 can tomato soup
3/4 c. vinegar

Preparation

Beat all ingredients thoroughly with eggbeater.
Add sugar last to measure taste.
Put into covered jar and refrigerate. Makes 2 1/2 cups.