Apple Bread Pudding - cooking recipe

Ingredients

2 c. cubed bread (day old)
4 c. milk, scalded
2 eggs
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. butter or margarine, melted
2 large apples, peeled and sliced
1/2 c. each raisins and chopped walnuts

Preparation

Place the cubed bread in a bowl; pour scalded milk over the bread and allow the cubes to become well soaked and slightly cool. Beat the eggs only until mixed.
Add sugar, salt and vanilla to eggs; stir into bread mixture.
Add melted butter and stir. Grease a 2-quart baking dish and pour in pudding; add apples, raisins and walnuts; stir together.
Set the dish in a pan containing 1-inch of hot water and bake in a 350\u00b0 oven for 60 to 75 minutes, or when knife inserted in center comes out not too wet.
Serves 10 to 12.