Bran Muffins - cooking recipe

Ingredients

3 c. bran cereal
1 c. boiling water
2 eggs, beaten
2 c. milk or buttermilk
1/2 c. salad oil
1 c. raisins
2 1/2 tsp. baking soda
1/2 tsp. salt
2 1/2 c. flour
1/2 tsp. nutmeg
1 tsp. cinnamon

Preparation

Combine cereal and boiling water.
Set aside until cool.
Add eggs, milk, oil and fruit.
Mix all of the dry ingredients and blend into the bran mixture.
Grease 2 1/2-inch diameter muffin tins.
Fill 2/3 to 3/4 full.
Bake at 425\u00b0 for 20 minutes.