Zesty Zucchini And Tomato Bake - cooking recipe

Ingredients

2 to 3 medium zucchini, sliced and cubed
1 large onion, diced
2 large fresh tomatoes, diced
1 1/2 c. mild or sharp Cheddar cheese, grated
2 Tbsp. butter or margarine, melted
1 c. dried Italian seasoned bread crumbs

Preparation

In greased 9 x 13-inch baking pan, place zucchini, then onion and then tomatoes in layers.
Mix crumbs with butter and sprinkle over vegetables with grated cheese.
Bake at 350\u00b0 for 45 minutes.