Cashew Chicken - cooking recipe

Ingredients

2 cans cream of chicken soup
3 large chicken breasts (3 c.)
2 cans Oriental vegetables, drained
1 Tbsp. chopped onion
1/2 lb. sliced mushrooms
1 can sliced water chestnuts, drained
1 c. celery
1 tsp. lemon juice
3/4 c. mayonnaise
3 c. cashews

Preparation

Mix everything except cashews together in large casserole dish.
Put cashews on just before baking.
Bake at 350\u00b0 for 45 minutes.