Baby Ruth Bars - cooking recipe

Ingredients

1 c. white Karo syrup
1 1/2 c. peanut butter
1 c. sugar
4 c. cornflakes
1 1/4 c. semi-sweet chocolate chips
1 Tbsp. Crisco

Preparation

Bring syrup and sugar to a boil.
Remove from heat.
Mix in peanut butter and cornflakes.
Press in a 9 x 13-inch pan.
Melt chips and Crisco in microwave.
When melted, spread over mixture in pan.
Let cool and cut into desired size bars.
Butter pan.