Japanese Fruit Pie - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
2 sticks margarine, melted
2 tsp. vanilla
1 c. chopped nuts
1 c. coconut
1 c. raisins
2 Tbsp. vinegar

Preparation

Mix eggs, sugar and margarine thoroughly.
Add all other ingredients and mix well. Pour into 2 unbaked pie shells.
Bake at 350\u00b0 for 45 minutes or until lightly browned.