Biscuit Anise Cookies - cooking recipe

Ingredients

4 c. flour
1 c. sugar
4 eggs (not beaten)
1/4 lb. butter or margarine
3 level tsp. baking powder
1 tsp. vanilla
1 tsp. Anisette liquor
1/2 c. sliced almonds

Preparation

Sift dry ingredients on bread board.
Make hole in center. Add melted butter, eggs, flavorings and nuts.
Knead together until silky consistency.
Fit to 2 (12 x 4-inch) well-greased oblong pans.
Cook in preheated 375\u00b0 oven until golden brown. Slice while hot into slices 1/2-inch wide and 4-inches long. Serve cool.