Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, cut in fourths
1/2 c. sugar
2 tsp. cinnamon
3/4 stick margarine
3/4 c. sugar
1 tsp. cinnamon

Preparation

Shake the biscuit pieces in a mixture of 1/2 cup sugar and 2 teaspoons cinnamon.
Bring to a boil the remaining sugar, cinnamon and margarine.
Dump 1/2 the coated biscuits into a greased Bundt pan.
Add 1/2 of the boiled mixture.
Add remainder of biscuits and pour remaining mixture on top.
Bake at 350\u00b0 for 35 minutes. Let cool before dumping out.