Chicken Continental - cooking recipe

Ingredients

1 pkg. dried beef, shredded
8 deboned chicken breasts
16 strips bacon
8 oz. sour cream
1 can cream of mushroom soup
1 c. sliced fresh mushrooms
1 tsp. dill weed

Preparation

Put shredded
dried beef in the bottom of a 9 x 12-inch baking dish.
Wrap each chicken breast with 2 slices of bacon; place on top of shredded dried beef.
Mix sour cream and cream of
mushroom soup
together.
Pour
sauce
over chicken.
Put sliced mushrooms on
top
of sauce.
Sprinkle with dill weed. Cover.
Bake at 300\u00b0 for 3 hours or 350\u00b0 for 1 1/2 hours.