Champagne Punch - cooking recipe

Ingredients

1 bottle champagne
1/2 gal. pineapple sherbet
1 (6 oz.) frozen orange juice
1 (6 oz.) frozen lemonade
1 (2 liter) bottle 7-Up
1 (64 oz.) can unsweetened pineapple juice
ice

Preparation

Put sherbet in punch bowl, then add the following: frozen orange juice, frozen lemonade, unsweetened lemonade, 7-Up and champagne.
Stir, then add ice and serve.