Blueberry Cake - cooking recipe

Ingredients

3 sticks butter or margarine
3 1/2 c. sugar
4 c. plain or all-purpose flour
1 Tbsp. lemon extract
8 eggs
3 c. berries

Preparation

Set aside 1 cup flour.
Cream butter, sugar and berries together.
Add eggs, one at a time.
Add flour and extract.
Roll berries in extra cup of flour.
Mix in also.
Grease and flour cake pans.
Bake at 325\u00b0 for 2 hours or until done.