Party Fruit Salad - cooking recipe

Ingredients

1 can crushed pineapple and juice
1 can cherry pie filling
1 large carton Cool Whip
1 can Eagle Brand milk
1 c. walnuts, coarsely chopped

Preparation

Mix together; put into 13 x 9-inch pan or mold and freeze. Cut into squares.
Serve on lettuce leaves or in a bowl.