Holiday Potatoes(10 To 12 Servings) - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash brown potatoes, thawed
1 1/2 c. grated Cheddar cheese, divided
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1/2 c. chopped onion
1/2 c. sour cream
2 Tbsp. melted butter
paprika (for sprinkling)

Preparation

Preheat the oven to 350\u00b0.
In a large bowl, mix together the potatoes, 1 cup of the Cheddar cheese, the soups, onion, sour cream and melted butter.
Pour mixture into a greased 9 x 13-inch baking pan.