Eggplant Casserole - cooking recipe

Ingredients

3 eggs, well beaten
1 eggplant, cut in cubes and cooked until tender
1 onion, grated
1/2 can pimentos, chopped
1/4 c. melted butter
1 c. milk
1/2 lb. sharp Cheddar cheese, cubed
1 c. soft bread crumbs
1 tsp. salt

Preparation

Combine ingredients; pour into buttered casserole dish and bake for 45 to 60 minutes at 325\u00b0.