Spiced Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1 c. finely chopped nuts
3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. coarsely shredded zucchini
8 oz. can crushed pineapple, drained

Preparation

Combine flour, soda, salt, baking powder, cinnamon and nuts. Set aside.
Beat eggs lightly in a large mixing bowl.
Add sugar, oil and vanilla.
Beat until creamy.
Stir in zucchini and pineapple.
Add dry ingredients and stir until moistened.
Bake at 350\u00b0 for 1 hour in two 9 x 5 x 3-inch loaf pans.