Mexican Bean Dip - cooking recipe

Ingredients

1/2 lb. extra lean ground beef
1 (16 oz.) can refried beans
1 (8 oz.) can tomato sauce
1 lb. processed cheese (Velveeta type)
2 Tbsp. chopped green chilies (1/2 small can)

Preparation

Brown meat and drain off excess fat.
Add remaining ingredients, stirring over low heat until cheese melts.
Serve warm.
This dip will freeze well.
Serves 36.