Fettuccini Alfredo - cooking recipe

Ingredients

12 oz. pkg. fettuccini
1/2 c. soft margarine or butter
1/2 c. heavy cream, warmed to room temperature
1/4 c. grated Parmesan cheese
2 Tbsp. parsley
salt and pepper to taste

Preparation

Cook fettuccini according to package directions.
Drain well and place in a warm serving dish large enough for tossing.
Add margarine, cream and Parmesan and parsley and toss until fettuccini is well coated.
Salt and pepper to taste.
Serves 6.