Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1/2 c. evaporated milk
3/4 c. melted butter
16 oz. caramels
1/3 c. evaporated milk
12 oz. pkg. chocolate chips
1 c. chopped pecans
1/4 c. evaporated milk

Preparation

Mix cake mix, 1/2 cup evaporated milk and butter.
Put 1/2 of mixture in a 9 x 13-inch pan, greased and floured.
Bake at 350\u00b0 for 5 minutes.
Let cool.
Melt caramels and 1/3 cup evaporated milk; pour over cake.
Sprinkle chocolate chips over caramel.
Add pecans on top of chips.
Add 1/4 cup evaporated milk to the rest of cake mix batter.
Spread batter over caramel mixture.
Bake at 350\u00b0 for 20 minutes.