Five Minute Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. low-fat cream cheese
1 (6 to 10 oz.) jar cocktail sauce
1 (6 to 7 oz.) can canned crab meat with leg meat
1 box low-fat Triscuits

Preparation

Drain can of crab thoroughly and place to the side.
Spread cream cheese from the center out on a 12-inch plate, leaving 1 to 1 1/2-inch edge.
Cover cream cheese with cocktail sauce. Sprinkle drained crab over cocktail sauce.
Place Triscuits around edge of plate and serve.