Pan Browned Potatoes With Onions - cooking recipe

Ingredients

4 to 6 Tbsp. butter
2 potatoes, cut into quarters
2 onions, cut into quarters
salt
black pepper

Preparation

Melt the
butter in a frying pan.
Add the potatoes and onions; brown over high heat, letting them get as brown as you like. Turn
when
brown
and cook until done 15 to 20 minutes. Season to taste with salt and pepper.