Skillet Hopping John - cooking recipe

Ingredients

1 large onion, chopped
2 large cloves garlic, pressed
2 Tbsp. butter
2 (16 oz.) cans black-eyed peas, drained and rinsed
2 c. chicken bouillon
1 c. uncooked rice
1 tsp. salt
crushed red pepper

Preparation

Saute onion and garlic in butter until onion is tender.
Stir in black-eyed peas, chicken bouillon, rice, salt and 1/2 teaspoon red pepper.
Bring mixture to a boil; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
Serve with additional crushed pepper if desired.
Serves 6.