5 Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. each: coconut (or almond, lemon, rum, vanilla and butter flavorings

Preparation

Cream margarine, Crisco and sugar until fluffy.
Add eggs one at a time beating well after each.
Mix flour and baking powder. Add alternately with milk beginning with milk and ending with flour.
Mix well.
Add flavorings and mix well.
Bake in a greased Bundt or tube pan for 1 hour and 20 minutes at 325\u00b0.