Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate
6 oz. semi-sweet chocolate chips
1/2 c. smooth peanut butter

Preparation

Melt white chocolate in a 2-quart microwave dish for 5 to 8 minutes on Medium heat, stirring every two minutes.
Stir in peanut butter and spread mixture on wax paper on a cookie sheet. Immediately melt chocolate chips on Medium heat for 3 to 5 minutes. Drizzle over peanut butter layer.
With knife or spatula, swirl mixture.
Refrigerate until firm, then break or cut into small pieces.