Spinach Lasagna - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (16 oz.) carton Ricotta cheese
1 tsp. salt
1 tsp. oregano
1 pkg. frozen chopped spinach, thawed
1 (32 oz.) jar spaghetti sauce
9 lasagna noodles (uncooked)
1 c. grated Mozzarella cheese

Preparation

Mix together first five ingredients.
Layer noodles, cheese mixture and spaghetti sauce in casserole.
Top with Mozzarella cheese.
Pour 1 cup of water around edges.
Cover.
Bake 1 hour. Remove cover.
Bake 15 to 20 minutes, until brown and bubbly.