Ice Cream Cake - cooking recipe

Ingredients

3 c. Rice Krispies
1 1/2 c. chopped pecans
1 1/2 c. coconut
1 1/2 sticks margarine

Preparation

Combine all ingredients in pan and bake 30 minutes at 300\u00b0. Remove from oven and add 1 1/2 cups brown sugar.
Mix all ingredients well.
Remove 1/2 of mixture for topping.
Press remaining half for crust.
Spoon onto crust 1/2 gallon ice cream. Add topping and put into freezer.