Creamy Carrot Casserole - cooking recipe

Ingredients

4 c. crisp cooked carrots
1 c. diced Velveeta cheese
1 c. diced small onion
4 Tbsp. melted butter
1 c. seasoned croutons

Preparation

Mix together and put in greased casserole dish.
Top with seasoned croutons tossed in melted butter.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 6.