Canadian Pretzel Salad - cooking recipe

Ingredients

1 c. pretzels, crunch in small pieces
1/3 c. sugar
1/2 stick soft butter
8 oz. Cool Whip
8 oz. pkg. cream cheese
1 c. sugar
1 (15 oz.) can drained pineapple

Preparation

Mix pretzels, sugar and oleo and bake on cookie sheet 7 minutes at 350\u00b0. Cool and crunch up.