Strawberry-Rhubarb Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts (unbaked)
1/2 c. brown sugar
3/4 c. white sugar
2 Tbsp. flour
1 tsp. lemon rind, grated
2 c. fresh strawberries, sliced
2 c. raw rhubarb, cut in 1/4-inch pieces

Preparation

Preheat oven to 375\u00b0.
Place one pie crust in pie pan. Combine brown sugar, white sugar, flour and lemon rind; toss lightly with the fruit.
Fill one pie shell.
Cover with top crust.
Bake for 50 minutes.
Serves 8.