Creamy Broccoli Bake - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli spears or flowerets *
1 can mushroom soup
1/4 c. milk
1/2 c. shredded Cheddar cheese
1 c. Bisquick
1/4 c. firm oleo

Preparation

Heat 1 inch salted water to boiling.
Add broccoli.
Cover and heat to boiling.
Cook until stems are almost tender, 10 to 12 minutes; drain.
Place broccoli in an ungreased 1 1/2-quart round casserole.
Beat soup and milk, with whisk until smooth; pour over broccoli.
Sprinkle with cheese.
Mix baking mix with oleo until crumbly.
Sprinkle on top of cheese. Bake until crumbs are light brown, about 20 minutes.