Scalloped Tomatoes - cooking recipe

Ingredients

2 c. cooked or canned tomatoes
3 or 4 slices toast, cut in cubes
1 tsp. grated onion
1 tsp. salt
1/4 tsp. pepper
1/4 c. melted butter or margarine

Preparation

Alternate tomatoes and toast cubes in greased 1-quart casserole, having toast for top layer.
Season with grated onion, salt and pepper.
Pour butter over all.
Bake in moderate oven (375\u00b0) until heated through, about 20 minutes.
Makes 6 servings.