Orange Ambrosia - cooking recipe

Ingredients

1 (8 oz.) pkg. Jell-O
2 c. boiling water
1 pt. orange sherbet
1 can mandarin oranges, drained

Preparation

Dissolve Jell-O in boiling water.
Stir in sherbet until melted.
Chill until slightly thickened.
Mix in oranges and pineapple.
Pour into mold.
Chill until firm.