Pork Chops With Mushroom Gravy - cooking recipe

Ingredients

6 slices bacon, cut into 1/2-inch pieces
2 c. or 2 medium onions, sliced 1/8-inch thick
4 center cut pork chops
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. thyme leaves
1/4 tsp. pepper
2 c. half and half
2 c. fresh mushrooms, sliced 1/4-inch

Preparation

In 10-inch skillet, cook bacon and onions over high-medium heat, stirring occasionally, until browned.
Add pork chops, arranging bacon and onions on top of chops.
Cover; continue cooking for 10 minutes or until brown.
Turn pork chops.
Reduce heat to medium.
Cover; cook pork chops until tender (10 to 15 minutes).
Place pork chops on platter; keep warm while preparing gravy.
In same skillet with drippings, brown particles, bacon and onions.
Add remaining ingredients except half and half and mushrooms.
Cook over medium heat, stirring occasionally, until smooth and bubbly.
Stir in half and half and mushrooms.
Cook until mixture is thickened.
Serve over rice and chops.