Old World Supper - cooking recipe

Ingredients

6 slices bacon
4 large potatoes
1 bunch broccoli
3 carrots
1 onion

Preparation

Fry bacon until crisp; remove.
Slice and saute the remaining ingredients in the bacon drippings until tender.
Top with Polska kielbasa or smoked sausage.
Heat for 12 minutes, covered. Garnish with crumbled bacon.
Yield:
4 to 6 servings.