Hot Creamed Corn - cooking recipe

Ingredients

2 cans corn, well drained
1/2 c. milk
2 Tbsp. chopped pimiento
1 (8 oz.) pkg. cream cheese
2 Tbsp. butter
1 jalapeno pepper, chopped

Preparation

Melt cream cheese with butter and milk until smooth. Fold in other ingredients.
In a 2-quart pan, bake at 350\u00b0 for 30 minutes.