Linguini And Clam Sauce - cooking recipe
Ingredients
-
olive oil or butter
garlic, chopped
chopped clams (1 can per person)
1 Tbsp. parsley
1 box linguini
Preparation
-
In frying pan, cover bottom with olive oil or butter.
Heat and saute garlic.
Add clams and parsley.
Heat thoroughly; spoon over cooked linguini.
Leave a comment