Chicken Casserole - cooking recipe

Ingredients

chicken
1 stick margarine
1 box Stove Top stuffing mix (cornbread flavor)
1 c. broth
1 can cream of chicken soup
1 c. sour cream

Preparation

Boil your chicken until tender, then pull chicken off bones. Melt the margarine in baking dish in oven. Sprinkle 2/3 box stuffing mix over the margarine.
Put chicken over stuffing mix. Heat together the broth, soup and sour cream.
Pour over chicken. Add the other 1/3 box of stuffing mix on top of broth mixture. Pour 1/2 cup broth over top. Bake 45 minutes in a 350\u00b0 oven.