Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
15 oz. can Hormel chili with beans
1 can green chopped chilies
grated Cheddar cheese, enough to cover layer
green scallions, chopped (about 2 bunches)
black olives, sliced

Preparation

Layer accordingly.
Microwave 10 minutes or until hot and bubbly.
Serve with Tostitos.