Scotch Crunchies - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (3 oz.) can chow mein noodles
1/2 c. raisins (optional)
1 c. salted peanuts

Preparation

Melt chocolate chips and butterscotch bits.
Stir in noodles, raisins and peanuts.
Mix well.
Drop by teaspoon onto waxed paper.
Cool.
Makes 3 to 4 dozen.