Pull-Aparts - cooking recipe

Ingredients

4 pkg. Ballard biscuits
1 Tbsp. cinnamon
1 c. sugar
1 c. brown sugar
1/2 c. oleo

Preparation

Separate biscuits and cut in half.
Mix cinnamon and sugar in a large plastic bag.
Put biscuit pieces in bag and shake to coat (do half at a time).
Place in a well-greased Bundt pan.
Melt together brown sugar and oleo; pour over biscuits.
Bake at 375\u00b0 for 15 to 20 minutes.