Strawberry Sauce - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries
2 Tbsp. sugar
2 tsp. cornstarch
1/4 c. strawberry jelly
vanilla ice cream

Preparation

Thaw strawberries according to package directions.
Crush strawberries.
In a medium saucepan, combine sugar and cornstarch; stir in strawberries and jelly.
Bring to boiling.
Cook and stir until slightly thickened.
Strain; cool.
Serve over ice cream. Cover; chill any remaining sauce.
Serves 4 to 6.