Chicken Liver Pate - cooking recipe

Ingredients

1/2 c. peanut oil
1/2 c. diced onion
1 lb. cooked chicken livers
1 hard-cooked egg
1 tsp. salt
1/8 tsp. pepper

Preparation

Heat peanut oil in a heavy skillet.
Add diced onion and saute until transparent, about 5 minutes.
Allow to cool in skillet. Grind or chop together chicken livers, egg and entire contents of skillet.
Stir in salt and pepper.
Chill until ready to serve. Makes about 1 1/2 cups spread.