Huguenot Torte - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
4 Tbsp. flour
1/2 tsp. baking powder
1 c. tart apples, chopped
1 c. chopped pecans
1 tsp. vanilla
1/4 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Grease an 8 x 12-inch pan.
Beat eggs with mixer until lemon colored.
Without stopping the mixer, add sugar to the eggs.
Add baking powder, salt and flour; continue beating until well mixed.
Add vanilla; fold in apples and nuts. Spoon into greased 8 x 12-inch pan.
Bake at 325\u00b0 for 45 minutes, or until crusty and brown.
Crust will fall as Torte cools.