Braised Sirloin Tips - cooking recipe

Ingredients

1 1/2 lb. mushrooms, sliced
2 Tbsp. butter
1 (3 lb.) sirloin steak, cut into 1-inch cubes
3/4 c. water
3/4 c. red wine
2 Tbsp. soy sauce
2 cloves garlic, minced
1/2 onion, chopped finely
2 Tbsp. cornstarch
1/3 c. water
salt to taste
cooked rice

Preparation

Saute mushrooms in butter until lightly browned.
Spoon into 3-quart casserole.
Add meat to skillet and brown.
Spoon over mushrooms.
Combine 3/4 cup water, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage particles.
Blend cornstarch with 1/3 cup water, stir into wine mixture.
Cook, stirring constantly until thickened.
Spoon over meat.
Cover and bake at 325\u00b0 for 1 hour.
Add salt to taste.
Bake 10 to 15 minutes longer.
Serve over cooked rice.