Corn Pudding - cooking recipe

Ingredients

1 c. milk
3 eggs
3 Tbsp. flour
1/8 tsp. pepper
1/2 tsp. salt
3 Tbsp. sugar
2 Tbsp. margarine
1 pt. cream-style corn

Preparation

Mix well.
Put into a greased 1 1/2-quart casserole.
Bake for 1 hour at 325\u00b0.