Chicken Casserole - cooking recipe

Ingredients

1 pkg. chicken breasts, boiled and deboned
8 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup
1/4 c. water
1 c. herb-seasoned stuffing mix, crushed
1/4 c. butter, melted

Preparation

Place chicken in a casserole dish.
Place cheese slices over chicken.
Mix soup and water.
Pour mixture on cheese slices. Sprinkle stuffing mix on mixture.
Pour melted butter over stuffing crumbs.
Bake at 350\u00b0 until well heated and cheese melts.