Breakfast Quiche - cooking recipe

Ingredients

10 Eggs
1/2 lb. Bulk Sausage (the kind in a \"roll\") browned till done
1/2 lb. Ham, cubed
16 oz. pkg. shredded Cheddar-Jack Cheese
5 green onions (white tops only) finely chopped
2-9 in. Deep Dish pie crusts
1/2 c. milk
Salt & Pepper to taste

Preparation

In a big bowl, whip your eggs, then add all but 1/4 cup of the cheese.
Pour into the Pie Crusts.
Bake in a 375\u00b0 oven for 1 hour. Top with remaining Cheese and bake another 15-20 min.
Let it cool for 1/2 hour.
Makes 12 servings.