Peas In Sour Cream Sauce - cooking recipe

Ingredients

1 large peeled cucumber
1 pkg. frozen peas (10 oz.)
1/2 c. sour cream
1 Tbsp. lemon juice
1/4 tsp. dried tarragon leaves
1 tsp. salt
1/2 c. mayonnaise

Preparation

Cut cucumber into 1/4-inch slices.
Soak tarragon leaves in 2 tablespoons warm water for 10 minutes.
Place peas, cucumber, salt and tarragon in saucepan.
Bring to a boil.
Cover and simmer for 5 minutes; drain well.
Combine sour cream, mayo and lemon juice. Place in saucepan over low heat; stir constantly, until thoroughly heated.
Combine sauce and vegetables to serve.