Tomato Salad - cooking recipe

Ingredients

1 can stewed tomatoes
1 pkg. lemon Jell-O
1 c. chopped celery
1/2 c. chopped onion
3/4 c. mayonnaise

Preparation

In a saucepan, heat tomatoes; add jello and stir until dissolved.
Remove from heat and let cool.
Then add rest of ingredients.
Pour into a sprayed salad mold or square glass dish. Refrigerate.